Raw Rainbow Pad Thai

Hello beauties! It’s been a while since I’ve posted, especially a recipe because I have been very caught up with all the beautiful happenings of life right now; beginning my last semester of undergrad, taking seven classes, working, prepping for my big move to Washington to pursue my doctorate all while trying to thoroughly enjoy…

Guilt Free Ice Cream

Hello beauties! Whenever people find out I’m a vegan, with a gluten allergy who doesn’t eat processed foods or refined sugar, I get the same horrified look with the begging question of, “WHAT DO YOU EAT?!” I can assure you that I eat an abundance of foods and not one day of this life do I…

‘Cheezy’ Kale Chips

I think everyone’s somewhat familiar with the buzz surrounding this leafy green, but it’s so much more than just a fad! Kale packs a nutrient dense punch; just one cup of kale contains: Vitamin A: 206% of the RDA (from beta-carotene). Vitamin K: 684% of the RDA. Vitamin C: 134% of the RDA. Vitamin B6:…

Sarah’s Bomb Salad

  Hey lovelies! SO – I’ve been a vegan for just over three years now and for the better part of those years, I was not a salad eater whatsoever! I opted to get my greens through juicing and smoothie making. But after a five day water fast, my body craved greens and nutrient dense…